About the Popularity of Sushi in Ukraine
Since the start of the war in Ukraine 2022, PBV has concentrated on aiding those affected by the crisis within the country. In this article, we are delighted to offer a piece by a Ukrainian staff at PBV discussing the bond between Japan and Ukraine.
Despite the geographical distance between Ukraine and Japan, elements of Japanese culture, such as anime and food, have made a significant impact on Ukrainian daily life. Among all aspects of Japanese cuisine, sushi holds a special place in the hearts of Ukrainians.
Sushi restaurants have become an integral part of the Ukrainian dining experience, and the love for this dish continues to grow across generations. It might surprise you, but according to the research done by Chef’s Pencil, Ukraine ranks second globally after Japan in terms of sushi consumption—a testament to how deeply this dish has become embedded in our culture.
I vividly remember my first encounter with sushi during a classmate’s birthday party when I was in junior school. It was in a Japanese restaurant, and I was fascinated by the elegance of the dish. After that first bite, I was in love with sushi forever. I learned the importance of ginger, the delicate heat of wasabi, and the art of dipping sushi into soy sauce without overwhelming its flavor. Japanese cuisine is a go-to choice for birthday celebrations and holidays across Ukraine. In fact, in nearly every city, from smaller towns to bustling metropolises, you’ll find at least one Japanese restaurant, with larger cities hosting a vibrant competition among sushi establishments.
Ukrainians, however, have made subtle adaptations to traditional sushi, reflecting local tastes. Cream cheese, avocado, and even mango have found their way into our maki rolls. These creative interpretations highlight the flexibility and universal appeal of sushi, but at its core, the respect for its Japanese origins remains.
Sushi’s influence goes beyond restaurants. Before the war, my family embraced the tradition of making sushi at home. Supermarkets easily stocked nori sheets, bamboo mats, and all the essential ingredients. Preparing sushi together as a family has become a beloved activity, not only for the delicious food but for the bonding experience it provides. Even now, we continue this tradition a couple of times a year, gathering together to roll sushi for special occasions, bringing a little piece of Japanese culture into our home.
I believe this cross-cultural exchange speaks volumes about the universal appeal of Japanese culture and its ability to connect people, regardless of distance. Sushi has not only become a part of our culinary landscape in Ukraine but also a cherished way for families like mine to create lasting memories, much like in Japan.